The yeast used during fermentation produces many of Liberty Ale's subtle flavors and characteristics. A natural process called "bunging" creates gentle carbonation, and the practice
of dry hopping (adding fresh hops to the brew during aging), revived by Anchor, creates its unique aroma....Read More
NSW: Liquor Licensing Act/Responsible Service of Alcohol Liquor ACT 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Maximum penalty: 20 penalty units. Your alcohol is sent via Value Cellars Pty Ltd (ABN 15 145 491 676) Liquor License No. LIQP770016883. Value Cellars supports the responsible service of alcohol.